F Jobs in Kuwait City

To provide a day-to-day support in F&B department by judicious use of time and available admin tools and resources Help to create and maintaining a unique guest experience and upholding resort brand standards (VIP Arrival meeting to attend+ direct line to GR) Follow up glitche More...

Greet and welcome guests in a friendly and professional manner. Take customer orders, answer questions, and make menu recommendations. Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages. Serve meals and drinks in accordance with established More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as igned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities of More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure t More...

ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

This is a full-time on-site role for a Barista at 21° restaurant & Cafe Co. As a Barista, you will be responsible for performing day-to-day tasks such as customer service, food preparation, and creating delightful beverages. Your role will also require excellent communication More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that elished cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for prepar More...

As a Chef De Partie at Millennium Central Kuwait Downtown, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...

Your experience and skills include: experiance in the Southeast Cousin Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your Team An More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Key Responsibilities: Prepare Beverages: Brew coffee and tea following standard recipes and specifications. Operate coffee-making equipment such as espresso machines, grinders, and brewers. Create specialty drinks, including lattes, cappuccinos, and other espresso-based beverage More...

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Job Specific Responsibilities: Manage and Operate NCSD ( Nasdaq Central Settlement and Depository Application ) Manage and Operate Nasdaq PCCP Application Manage and Operate Nasdaq NME System Manage and smoothly operate Postgres Databases on Linux platform Responsible for More...

Personal Attributes Hard-working, trustworthy, respectful, have positive attitude, hygienic, attention to detail, organized, flexible and have initiative. Communication Skills Knows how to read and write English, Arabic is a plus but not mandatory and must be good listener More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure t More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...