Burger Cook Male Jobs in Kuwait

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly sto More...

Ensure the proper appearance and grooming. Follow the Standard Menu Recipe in Food Preparation Work towards the timely setup with co-staff according to the Restaurant Menu and in line with the Business hours Maintain a professional and friendly relationship with co-staff. Fami More...

Supervises and participates in the preparation of various types of meals for large numbers of persons at a school. Prepares and seasons food for cooking; cooks food, prepares or supervises the preparation of meals according to instructions from the Kitchen Manager. Instructs subor More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Provide accurate information and referrals obtained from a variety of sources to field questions from the public regarding University operations, departments and programs, phone numbers, operational hours, events, etc. Operate complex digital telephone system to relay incoming and More...

Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. More...

Prepare food following specifications during or before unit operations Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. Ensure all foods are properly prepared in a timely manner and t More...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, More...

Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues. Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the ac More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Make sandwiches for in-store and delivery orders Greet guests and answer menu questions Prep food items at beginning of shift Properly store food items at end of shift Keep a clean and safe work area Assist on the phone and cash register as needed

Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required Preparing and cooking food according to recipes and meal plans as directed by the head chef Preparing food items for storage using me More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and s More...

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Maintain and strictly abide by state sanitation/health regulations and hotel requirements Meet with the Executive Chef to review assignments, anti More...