About kitopi
Kitopi stands for Kitchen Operation Innovation. We are one of the world’s fastest growing venture-backed food tech startups. Our managed cloud kitchen network enables food brands to expand their delivery reach without needing to expand their kitchens – Kitopi provides necessary infrastructure and software with minimal capital and time expenditure to our clients.Founded in Dubai and rapidly expanding across the globe, Kitopi currently runs kitchen networks in New York, London, Dubai, Abu Dhabi, Kuwait and Saudi Arabia with more than 1200+ members of staff. Kitopi is the world’s leading state-of-the-art, managed cloud kitchen platform with over 1200 employees across USA, UK, UAE, KSA and Kuwait. Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback. They are not just building a Kitchen Utopia, they are building a Utopian workplace- one where we grow, thrive, and make an impact together- through empowerment, respect, integrity, and the entrepreneurial spirit.
31 Job openings in Kitopi
Ensure Quality, Speed and Accuracy in all food orders. Be: punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest. Maintain a neat and clean appearance whilst you still follow all food safety procedures. Work with your teammates to make sure y More...
Assist in investigation, recording, and report preparation of any incident or accidents on site and report to the Manager - Health & Safety. Conduct an HSE audit for the assigned kitchen, prepare a report, and follow up on a corrective action plan. Train the staff on topics re More...
Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leader More...
You will be responsible for setting the bar high for the quality of our partners’ food and then set it higher! In addition to quality, this role will have the constant aim of achieving efficiency, allowing COMPANY'S portfolio of brands to scale up and send out more orders More...
Research, develop and deliver internal communications that meet the ongoing requirements of the business, in line with corporate branding and communications guidelines Deliver a wide range of communication items including but not limited to emails, intranet posts, videos and presen More...
Associate - Business Execellence Integration
Kitopi -
Kuwait City
Kuwait
3 - 0 years
1 - 100
The BE Integration Associate will be responsible for assessing food safety and HSE compliances of BTO projects. The primary area of focus is to conduct the Integration Gap assessment for the assigned BTO projects, prepare the report, assist in developing and implementing risk mitig More...
Plan and coordinate all installations (telecommunications, heat, electricity etc.) and refurbishments Manage the upkeep of equipment and supplies to meethealth and safety standards Inspectbuildings’ structures to determine the need for repairs or renovations Review utilitie More...
Maintain the standards, recipes, food consistency, and accuracy levels set by COMPANY and our brands while maintaining accuracy in the food production process in our central kitchen. Report to work on time and checks schedule the day before. Attend daily fifteen minutes training. More...
Provide direction to all Production employees on shift to ensure production schedules are met, quality standards are achieved, equipment is maintained, and employees are properly trained and working in a safe manner and environment. Maintain high productivity and cost effectiveness More...
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrige More...
Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...
