Menu Items Jobs in Amman

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare and cook a wide variety of Italian and Mediterranean dishes Develop and innovate menu items that reflect the flavours and traditions of Italian and Mediterranean cuisine Ensure high standards of food quality, presentation, and taste Manage kitchen operations, including in More...

Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and qua More...

Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Create, update and maintain wine lists. Pair and More...

CORE WORK ACTIVITIES Ensuring Culinary Standards And Responsibilities Are Met For Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operatio More...

high standard of personal hygiene and grooming to be maintained at all times. Reports to Assistant Residence Manager, and communicate throughout the day regarding the program and for any new assignments. Responsible for the F&B Team and coordination of F&B assignments. Ma More...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con More...

Acquisition: Prospecting and Onboarding: Identify and pitch to prospective restaurant partners within a designated area to onboard them onto our platform. Target Achievement: Meet and exceed monthly targets for onboarding new restaurant partners. Sales Performance Monitoring: More...

Coordinating with local third parties such as banks, auditors, lawyers, etc… Coordinating with our finance, HR, and regulatory team in Head Office in Lebanon. Coordinating with our customers in terms of collections and agreements. Coordinating with clearance agents regardi More...

Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, pus More...

Duties And Responsibilities Day-to-day portering of goods, letters, and packages Assist the Estates Officer, Estates Assistant, or Technical Works Officer with routine portering tasks on compound, managing your schedule with the Logistics Officer to ensure all requests can be co More...

Having an updated situation of the inventory at all times. Placing orders with the supplier according to company protocol and in coordination with sales department according to sales targets and offers. Coordinating with local third parties such as banks, auditors, lawyers, etc&he More...

Day-to-day portering of goods, letters, and packages Assist the Estates Officer, Estates Assistant, or Technical Works Officer with routine portering tasks on compound, managing your schedule with the Logistics Officer to ensure all requests can be completed to time and satisfactio More...

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and s More...

What You Will Do Organize the stores according to the standard and procedures of the Hotel relating to labelling etc. Ensure all items is available in the stores according to the Min. and Max procedures. Advice which of the items are fast moving items and slow-moving items. Pr More...

Duties And Responsibilities Day-to-day portering of goods, letters, and packages Assist the Estates Officer, Estates Assistant, or Technical Works Officer with routine portering tasks on compound, managing your schedule with the Logistics Officer to ensure all requests can be co More...

Extensive banquet cooking experience with a focus on food safety. Skilled in preparing diverse international and local cuisines. Proven ability to handle meal preparation for 450-500 individuals, from packaged meals to buffet-style. Responsibilities: Lead the kitchen team with a More...