HACCP Jobs in Amman

Job Description Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management Reporting Lines Key Interactions Internally Engineering Food &am More...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con More...

OVERALL OBJECTIVES The job of Food Safety & Hygiene Supervisor is executed satisfactorily when: All rules & regulations are strictly adhered within the hotel including the hotel's policy on hygiene regulations including HACCP. The supply chain is planned to ens More...

Dining Facility SupervisorMajor Responsibilities: The Dining Facility Supervisor shall be responsible for the issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety a More...