Chef de Partie
Chef de Partie
Posted on :
05-04-2025
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1 Vacancy
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Job Description
Chef De Partie
Welcome to LST Located in the heart of Aldgate East were the city pub that meets the east. Our cosy decor compliments our amazing & homely classic dishes. We are known to serve the best fish & chips this side of the Bank and our selection of beer wine and cocktails is to die for!
We source only the freshest ingredients the best British meat & fish and the result is our signature seasonal menu. Strong believers of food made to share our chefs created tasty platters and pub classics that go well with any tipple!
Our team is at the heart of everything we do here so come and join the family.
We source only the freshest ingredients the best British meat & fish and the result is our signature seasonal menu. Strong believers of food made to share our chefs created tasty platters and pub classics that go well with any tipple!
Our team is at the heart of everything we do here so come and join the family.
What we offer our Chefs de Partie:
- Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20 discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active handson Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Employment Type
Part-Time
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