Operations Manager
Operations Manager
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Job Description
Major Food Group is hiring experienced individuals to join our team!
We are hiring a passionate driven hospitality leader to maintain the highest standards of hospitality for our Michelin Starred restaurant.
RESPONSIBILITIES:
- Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
- Schedule and appoint tasks and responsibilities to staff as directed by the GM
- Ensure policies are upheld
- Offer and inspire exemplary guest service
- Other responsibilities to ensure ease of operations
REQUIREMENTS:
- Minimum 3 years in a management role in the Restaurant/Hospitality Industry
- Bachelors degree in Hospitality Management Business or related field preferred
- Culinary certificate or comparable experience working in culinary roles preferred
- Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a highperforming team and implementing new systems policies and procedures strongly preferred
- Proven team player willing to roll up your sleeves a good leader should be willing and able to do whatever he or she asks of their team!
- Must exemplify the highest standards in honesty integrity humility and leadership
BENEFITS:
We offer competitive salary medical/dental/vision insurance Team Member Referral program a generous dining program and progressive paid time off. We offer many opportunities for growth and development for those who show longterm commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Major Food Group is an equal opportunity employer.
Required Experience:
Manager
Employment Type
Full-Time
