Develop Environmental Health and Safety & HACCP manuals and review annually or less if required
Ensure that the EHS management system is established , implemented and maintained in accordance with ISO 14001 and OHSAS 18001 standards requirements
Provide the top management with the necessary reports on the EHS management system established within the property along with recommendations for improvement
Develop and implement effective programs for protecting the environment and for maintaining, enhancing, and fostering a zero incident safety culture in the Hotel
Lead or participate in various types of EHS/ HACCP compliance and/or management system audits and provide guidance on conformance and corrective actions required
Establish audit requirements to ensure compliance in Food Safety, Occupational Safety and Environmental regulations. Oversees all audit results, evaluates trends, communicates results, and establishes action plans to ensure Hotel remains in compliance with Corporate and regulatory requirements
Participate in accident investigation and document root cause. Communicate results and set corrective actions required to prevent reoccurrence.
Assessing Hotel s Employee training needs, develop training materials and conduct training programs as necessary
Ensure that the employees are trained on the basic EHS awareness training identified for their departmental operations
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