Develop and maintain a system of financial internal controls
Manage closing of books and preparation of Cost Control Reports as company standards
Analyze and interpret financial reports, identify trends and make recommendations where necessary
Review and evaluate efficiency of Food & Beverage Kitchens by developing a system of standard costing for menu items
Audit kitchen stores & stocks consumption for misuse or deviations from standard costs
Organize inventories in coordination with relevant departments
Develop and maintain manual and computer filing system and ensure that the files are properly named, catalogued and access is available for authorized persons only
What Are We Looking For?
Bachelor's degree in Mathematics/Statistics, Economics or another related field
At least 3 years of experience in cost controlling in F&B or food production industry
Structured and logical mindset and good office skills.
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