HEAD CHEF
Posted on :
28-11-2021
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Jobs by Experience
4 - 0 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
28-11-2021
Job Description
- To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service.
- To be responsible for the presentation, cleanliness, and hygiene of the kitchen and your own person at all times, ensuring hygiene procedures are followed and undertaking cleaning duties in line with the cleaning Rota, and as directed by the Executive Chef.
- To ensure food safety and hygiene at all times, following correct procedures for the cleansing and preparation of all raw food, dating and rotating all products correctly, and checking quality and freshness of food prior to use.
- To ensure all storage areas, utensils and equipment are clean, tidy, and organized at all times.
- To implement adequate systems of stock and waste control as directed by the Executive chef
- To be flexible and approachable in all working conditions to ensure a smooth operation between departments and meeting the needs of the operation.
- To monitor, record and report any wastage
- To develop positive working relationships within all the teams of the operation.
- To attend and contribute to training or meetings as required.
- To carry out any further duties as reasonably requested by the senior management of the restaurant and company
- Actively share ideas, opinions, and suggestions in daily shift briefings.
- To ensure all kitchen members are aware of standards and expectations.
- To have full knowledge of all menu items, daily specials, and promotions.
- To follow kitchen policies, procedures, and service standards.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
