responsible for assessing food safety and HSE compliances of BTO projects.
The primary area of focus is to conduct the Integration Gap assessment for the assigned BTO projects, prepare the report, assist in developing and implementing risk mitigation plan and follow up.
Conduct inspections on the BTO premises to ensure all stakeholders are adhering to regulatory standards and periodically check functionality and optimization of all appliances on the premises and troubleshoot if the need arises.
This position reports to the Manager - Compliance Integration – Food Safety and HSE.
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