Ensure effective ordering of all products for the Centralized Kitchen; maintain product inventory at a level that promotes product rotation, freshness, and maximizes shelf life and sales potential.
Participate in determining order quantities and verifying cost of goods.
Assist with determining product selections, and perform category management functions assigned by Brand Champion - Chef or as needed.
Determine daily projects and activities of department employees; ensures daily tasks and assignments are accomplished correctly and in a timely manner.
Assist in performing quality control checks and monitoring production KPIs.
Assure that production yields and efficiencies are met as defined by budgetary and corporate standards.
Drive the team ethic and tone, developing a strong culture of continuous improvement to consistently raise the bar of execution.
Executing programs in training, safety, communications, performance recognition, and internal employee development in order to ensure peak employee productivity.
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