Perform the pre-launching and ensuring the readiness of catering to go live.
Plan list of target clients and plan schedule to approach them.
Perform Catering daily sales by connecting with new clients in a proactive manner, using different approaches (Phone calls, e-mails, and direct visits)
Prepare a detailed event planner and coordinate it with the regional team.
Coordinate the customer inquiries, collaborate with the regional team to prepare, and submit proposals, and collect payment.
Prepare catering orders for the confirmed events and coordinate with the production and logistic team.
Plan and coordinate events logistic requirements with the local logistic/ purchasing team and ensure the implementation of Right Bite standards in terms of delivery, set-up, packing, and excellent service.
Ensure customer satisfaction, gather essential feedback, and submit reports to the regional team.
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