Conduct daily inspections based on HACCP Standards in kitchens, outlets and relevant areas such as stores, receiving, engineering, garbage room and pest control
Conduct a daily workplace and guest areas inspections based on the Environment, Health & Safety standards in all departments
Follow up on the corrective actions implementation with other departments
Conduct basic Food Safety training refreshers and schedule colleagues for related exams
Coordinate EHS meetings and prepare the respective minutes
Conduct induction training for contractors upon signing new contracts
Conduct contractor’s inspection when working inside the premises
Conduct EHS induction training for new joiners focusing on their departmental tasks and responsibilities
Assist other departments on completing their departmental risk assessments, their incidents investigation and corrective actions completion
Schedule and join the Environmental Health and Safety Manager during audits conducted for suppliers and contractors
Review and maintain HACCP and EHS Records on a monthly basis
Inspect the waste management practices and monitor the ‘Waste Manifests’ on a monthly basis
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