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You will be updated with latest job alerts via emailAlso known as Dessert Chefs, Pastry Cooks specialize in creating confectionery and other pastry-based items in the food, hospitality, or retail industries. Their duties include baking traditional confectionary, contributing new items to pastry selections, and overseeing pastry section staff.
Full Time
Chefs / F&B / Housekeeping / Front Desk