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OVERVIEW:
Under the supervision of the Red Shield Program Manager the Kitchen Coordinator will prepare food for the Red Shield meal programs serve and clean up daily meals for Red Shield program participants. This includes full meals and snacks every weekday as well as food storage food inventory and meal reporting for statistics and billing. This position will also work occasional weekends and holidays.
DUTIES AND RESPONSIBILITIES:
EDUCATION AND EXPERIENCE:
SKILLS AND ABILITIES:
EQUIPMENT USED:
ADA Statement:
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result.
Acknowledgment of Religious Purposes of The Salvation Army:
Please note that The Salvation Army has a religious purpose and status as a church. We ask our employees that they do nothing to their relationship with The Salvation Army to undermine its religious mission. Employees must agree and understand that their services are a necessary part of The Armys religious purposes and their workrelated conduct must not conflict with interfere with or undermine such religious programs or The Armys religious purposes.
AtWill:
Any employment relationship with this organization is of an atwill nature which means that an Employee may resign at any time and the Employer may discharge an Employee at any time with or without cause. It is further understood that this at will employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.
Required Experience:
IC
Full-Time