Restaurant Manager
Restaurant Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Organizes and conducts preshift meetings to review specials menu changes house counts etc.
- Ensures that the restaurant and restaurant facilities are kept clean well stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
- Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
- Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
- Ensures established cash handling procedures are utilized to accurately charge customers.
- Creates revenue forecasts and reports. Monitors restaurant budget.
- Oversees daily restaurant activities to include: serving tables bussing tables seating guests room service and general clerical/cashier duties.
- Responsible for interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems.
- Manages department members that may include but is not limited to: Food and Beverage Supervisor Host Server Cashier.
- Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
- Incorporates safe work practices in job performance.
Minimum Requirements for the Restaurant Manager:
- Associates degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
- Meets state age requirements for handling alcoholic beverages.
Other Qualifications:
- Regular and reliable attendance.
- Alcohol Awareness Training Food Safety and appropriate sanitation training.
Required Experience:
Manager
Employment Type
Full-Time
