Adjunct Instructor Brewing Distillation and Fermentation Continuous Posting-Reposted 2724
Adjunct Instructor Brewing Distillation and Fermentation Continuous Posting-Reposted 2724
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Contribute to the Hospitality Education Division by successfully demonstrating knowledge and skill required to instruct and supervise curriculum students in the field of Brewing Distillation and Fermentation production. Monitor brewing facilities and equipment usage for beverage production classes and labs. Strive to promote the safety health and comfort of students employees and guests of the college. Assume the initiative for carrying out the mission and vision of AB Tech and the goals of the Hospitality Education Division.
Duties
1. Provide instruction for Brewing Distillation and Fermentation production related curriculum courses. 2. Monitors proper usage of brewing facility and equipment. 3. Collaborates with departmental personnel on curriculum updates. 4. Maintains student records as defined by the North Carolina Community College System including grades attendance and performance measures.
Minimum Requirements
1. Associate in Brewing Business STEM or a Doctor of Jurisprudence; 2. Computer skills including Microsoft Office Excel PowerPoint and current working knowledge of industry related software.
Preferred Qualifications
1. Bachelor degree or higher in Brewing Business STEM or Doctor of Jurisprudence; 2. One to three years industry or business applied experience in the craft beverage industry; 3.Previous teaching experience in an academic environment with diverse student and faculty population; 4.Industry recognized certifications.
Employment Type
Temp
