General Manager
General Manager
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1 Vacancy
Job Description
Ready for the chance to help lead a restaurant and team to success Apply for a General Manager position today!
Work Today Get Paid 1/2 of your pay Tomorrow with the Instant Pay Card
Our team is made up of hard working fastpaced and dedicated staff who love what they do and those they work with. When you join us youre joining a group who loves to serve grow and succeed together. As the General Manager youre the leader of the pack. Youll teach advise grow and help your staff succeed.
At Wendys people always come first. That includes our customers and our valued team. Its a legacy we live every day. As the General Manager youll pass this message on through your team and create the culture of service in your restaurant.
An ideal General Manager candidate is goaloriented has an entrepreneurial spirit and works hard every day to meet and exceed your restaurants plans.
Wendys is one of the most opportunityfilled companies to work for. Up to 95 of our Executive Teams are promoted from within. As a General Manager youll have the opportunity to continue to work your way up and advance your career.
Some things you can look forward to as a General Manager:
- Flexible fulltime or parttime work schedule
- Competitive pay and generous benefits including employee meal discounts
- Oneonone selfpaced training and promotion from within
- A sense of ownership over your restaurant
- A chance to learn valuable restaurant operations
Sound like you We want to talk. Click Apply below to get the conversation started. If our needs match yours well be in touch ASAP.
RESPONSIBILITIES
- Trains monitors and reinforces food safety procedures
- Works with the leadership team to meet sales goals
- Manages food and labor costs
- Executes company policies and procedures
- Monitors food inventory levels and orders product when necessary
- Manages and maintains safe working conditions
- Manages crew member employees in a manner that maximizes crew retention
- Interviews and hires team members
- Provides proper training for crew members
- Anticipates and identifies problems and initiates appropriate corrective action
- Maintains fast accurate service and provides topnotch customer service to every guest that comes into our fast food restaurant
- Ensures continual improvement of Quality Service and Cleanliness
- Maximizes store sales goals versus budget including participation in marketing programs
QUALIFICATIONS
- College degree or equivalent experience in operations
- Two years of restaurant experience at a minimum
- Experience in supervising and managing staff
- Fluent Englishspeaking and writing skills
- Exhibit a sense of urgency
- Neat clean and professional appearance
- Able to lift 35 pounds to waist level
- Guestfriendly demeanor
- Willing to assume aroundtheclock responsibility for restaurant operations
- Willing to work normal schedule of 50 hours per week (all shifts)
- ServSafe Certified
Required Experience:
Director
Employment Type
Full-Time
