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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Provides immediate attention to all guests upon seating.
- Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
- Followsup with guest to ensure satisfaction. Replenishes items as needed.
- Participates in preshift meetings and taste tests.
- Maintains organized workstation and side work duties
- Setting up and breaking down golf stations every shift
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Follows established systems for taking placing and delivering orders.
- Follows established standards for greeting cocktail service food delivery and general service techniques.
- Practices tray service for all food and beverage service.
- Position requires to be cross trained in bartending service
- Incorporates safe work practices in job performance.
- Valid driver license required (driver license is will be required when operating the picker for range balls golf cart)
- Regular and reliable attendance.
- Performs other duties as required.
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Sanitation Training and Alcohol Awareness Training.
- Ability to read and speak English may be required in order to perform the duties of the
- Meets state age requirements for handling alcoholic beverages.
- Knowledge of POS system
Employment Type
Full Time
