Job Summary:
Our client isseeking a skilled and dynamic Breakfast Chef / Chef to join thier fastpaced kitchen team. The ideal candidate will have excellent cooking knowledge the ability to work efficiently under pressure and experience working in a large dynamic team. A passion for highquality wellexecuted dishesparticularly breakfast items and preprepared mealsis essential.
Key Responsibilities:
- Breakfast Service: Cook and serve highquality breakfast dishes to order in a fastpaced environment.
- Batch Cooking: Prepare large volumes of soups pie fillings stews and other prepackaged dishes while maintaining exceptional quality.
- Afternoon Tea & Fresh Cream Offerings: Assist in the development of afternoon tea selections ensuring creativity and alignment with current food trends.
- Menu Innovation: Contribute to the creation of new simple dishes suited for volume production with quality at the forefront.
- Team Collaboration: Work efficiently within a large dynamic kitchen team maintaining effective communication and a positive attitude.
- Time Management: Meet set deadlines and work efficiently to ensure smooth kitchen operations.
- Quality Control & Food Safety: Maintain the highest standards of hygiene food safety and presentation in all aspects of food preparation.
Requirements:
- Proven experience as a Breakfast Chef / Chef in a highvolume kitchen.
- Strong knowledge of breakfast service including managing a fastpaced highdemand morning service.
- Ability to batchcook highquality dishes for prepackaged offerings.
- Experience with afternoon tea and fresh cream products is a plus but not essential.
- A proactive and creative approach to menu development.
- Strong teamwork communication and time management skills.
- Ability to work under pressure while maintaining quality and consistency.