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You will be updated with latest job alerts via emailConduct daily task as outlined by the QA Supervisor and Manager
Review and verify daily quality checks of goods delivered by our suppliers.
In charge of checking all chillers and dry stores within the production and warehouse this includes FIFO batch codes expiry dates allergen segregation.
Perform a number of audits across the different areas of the kitchen/operation making sure that all paperwork is kept up to date temperature controls have been performed regularly and recorded verify that all areas comply with cleanliness levels double check personal hygiene of the members of this areas Veg preparation butchers pot wash.
Support the wider QA events international team in diverse locations across the world when is necessary.
Supervise that all members of the production follow internal safety rules with the aim of avoid future incidents
Submitted daily reports to the Quality Assurance Supervisor about any incidents issues and solutions plus general information about the daily production development.
Qualifications :
Role model ability leading a team ready to roll up your sleeves and do what is needed to provide the best service with a problemsolving mentality
Passion for highend cuisine love for food and motivation to deliver exceptional service
Well presented professional individual with a cando positive attitude that indulges in team success
The ability to be a positive change champion for DO & CO identifying key impact areas and priorities and supporting change programmes and strategies
Meticulous attention to detail and data driven with the ability to influence different departments to suggest implement and track DO & CO standards
Build strong relationships with colleagues mentoring and motivating creating a team spirit encouraging them to be at their best
You are a clear and engaging communicator strong written and verbal English and will use a variety of methods to keep the team well informed
Flexible in the way you think making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family
Have a great understanding and working knowledge of your department and be the expert in delivering practical actions for its improvement by taking a handson approach
HACCP & Food Hygiene Certification
BSc Food Science or experience in a similar role
Highly proficient in Microsoft Office package with excellent working knowledge of reporting and managing data
Additional Information :
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including:
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status
#docolondon
Remote Work :
No
Employment Type :
Fulltime
Full-time