COOK HELPER KITCHEN ASSISTANT
COOK HELPER KITCHEN ASSISTANT
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are hiring a Cook Helper / Kitchen Assistant on behalf of a respected employer based in Montenegro and Croatia. The ideal candidates should be serviceoriented professional and able to work efficiently in a fastpaced hospitality environment.
Responsibilities:
- Assist in preparing appetizers salads desserts baked goods cookies and muffins.
- Support the lead cook and souschefs in daily food preparation.
- Operate kitchen stations for special events including carving meat pasta and omelet stations.
- Disassemble clean and reassemble kitchen equipment to maintain hygiene standards.
- Operate kitchen appliances such as grinders tenderizers ranges griddles fryers broilers and toasters.
- Monitor product use throughout serving periods to prevent overproduction or early depletion.
- Identify and report tool and equipment maintenance needs.
- Inspect and clean food preparation areas work surfaces and serving areas to maintain sanitary foodhandling practices.
- Measure weigh and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment.
Qualifications & Requirements:
- High school diploma or equivalent.
- Basic English skills are an advantage for kitchen communication.
- Strong ability to adjust to team dynamics and assist in food preparation as required.
- Good listening skills to follow instructions from chefs and supervisors.
- Ability to assess performance and make improvements in kitchen tasks.
Key Competencies:
- Dependability Reliable and responsible in fulfilling job duties.
- SelfControl Ability to maintain composure in a highpressure kitchen environment.
- Attention to Detail Ensuring proper food preparation and hygiene standards.
- Cooperation Teamoriented approach to assisting chefs and kitchen staff.
- Stress Tolerance Capable of handling highdemand periods in the kitchen efficiently.
Skills:
- Excellent time management and organizational skills.
- Ability to work both independently and as part of a team.
- Problemsolving skills to handle challenges in food preparation.
- Adaptability to work with changing kitchen schedules tasks or priorities.
- Multitasking ability to assist in multiple areas of food preparation.
Working Conditions:
- Fulltime seasonal contract with the possibility of extension.
- Flexible shifts including weekends and holidays.
- Physically demanding role requiring long hours of standing bending and lifting.
- Primary work locations include hotels restaurants and catering facilities.
- One day off per week.
Salary & Benefits:
- Salary: 600 800 EUR per month (depending on experience).
- Accommodation provided.
- Daily meals included.
- Transportation provided (at least oneway).
- Work permit assistance available.
How to Apply:
If you meet the qualifications and are interested in this opportunity please submit your application online by March 31 2025 or email .
Candidates selected for the first interview will be required to submit a resume recommendation letter (or email) and a video introduction.
Salary & Benefits:
- Salary: 600 800 per month (depending on experience).
- Accommodation provided.
- Daily meals included.
- Transportation provided (at least oneway).
- Work permit assistance available.
Employment Type
Full Time
