Job Description:
As a StandUp Forklift Operator at a frozen food company your primary responsibility will be to safely and efficiently operate a standup forklift to move and transport frozen food products within the facility. You will play a crucial role in maintaining the smooth flow of operations and ensuring the timely delivery and storage of frozen goods.
Responsibilities:
- Operating StandUp Forklift: Safely and proficiently operate a standup forklift to load unload and transport pallets of frozen food products in a fastpaced environment.
- Material Handling: Move pallets of frozen goods from production areas to storage locations freezers or loading docks ensuring proper stacking and secure placement to prevent damage or accidents.
- Inventory Management: Assist in inventory control by accurately scanning recording and verifying incoming and outgoing products using computerized systems and handheld scanners.
- Retrieve and stage products for outbound shipments following the firstin firstout (FIFO) method to maintain product freshness.
- Palletize and stack frozen food products according to established guidelines and specifications ensuring stability and integrity during transportation and storage.
- Follow Good Manufacturing Practices (GMP) and comply with company policies and procedures.
- Participate in training programs and continuous improvement initiatives to enhance skills and knowledge in forklift operations and material handling.
- Equipment Maintenance: Perform routine inspections and maintenance checks on the forklift such as monitoring fluid levels tire pressure and reporting any malfunctions or issues to the supervisor.
- Safety and Compliance: Adhere to all safety protocols and procedures including wearing personal protective equipment (PPE) and following established guidelines for stacking loading and unloading frozen food products.
- Documentation and Reporting: Maintain accurate records of inventory movements equipment inspections and any incidents or accidents that occur during forklift operations. Report any irregularities or concerns to the supervisor.
- Collaboration: Collaborate with warehouse team members including supervisors loaders and inventory personnel to ensure efficient workflow and timely completion of tasks.
- Cleanliness and Organization: Keep the work area clean organized and free from debris ensuring the forklift and surrounding area are in compliance with sanitation and safety standards.
Qualifications:
- High school diploma or equivalent.
- Valid forklift operator certification or license.
- Previous experience operating a standup forklift preferably in a warehouse or frozen food environment.
- Strong knowledge of safety procedures and practices related to forklift operations.
- Physical ability to lift heavy loads bend stoop and stand for extended periods.
- Attention to detail and accuracy in inventory management and documentation.
- Good communication skills and the ability to work effectively in a team environment.
- Flexibility to work in different temperaturecontrolled environments including freezers.
- Basic computer skills for inventory tracking and reporting.