Breakfast Chef
Breakfast Chef
Posted on :
11-01-2025
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Job Description
Job Description: Breakfast Chef
Company Overview
Join us! Located moments from the iconic Loch Ness in the picturesque Highlands of Scotland. We are committed to ecoconscious hospitality and strive to minimize our impact on the environment creating a sustainable and harmonious experience for our guests.
Job Responsibilities
- Prepare and cook breakfast dishes to the highest standard ensuring consistency and quality in every plate served.
- Collaborate with the kitchen team to develop innovative breakfast menus that align with our commitment to local and seasonal produce.
- Source ingredients from local suppliers and our kitchen garden including foraging from local hedgerows and woodlands.
- Maintain a clean and organized kitchen space adhering to health and safety regulations and ensuring food hygiene standards are met.
- Assist in inventory management including ordering and restocking supplies as needed.
- Contribute to a positive and collaborative kitchen environment fostering teamwork and communication among staff.
- Participate in training and development initiatives to improve skills and kitchen operations.
Essential Qualifications
- Proven experience as a chef specifically in preparing breakfast dishes or a similar role in a hotel or hospitality setting.
- Formal culinary training or relevant certification is preferred.
- A passion for sustainable cooking and dedication to using fresh local ingredients.
- Strong knowledge of food hygiene practices and health and safety regulations.
- Excellent time management and organizational skills.
- Ability to work efficiently in a fastpaced environment while maintaining a positive attitude.
Desired Experience
- Experience working in a hotel kitchen or fine dining establishment is an advantage.
- Familiarity with ecofriendly practices and sustainable hospitality is desirable.
- Previous experience collaborating with local suppliers and farmers to source ingredients.
Salary & Benefits
- Salary Range: £30000 £32000 per annum.
- Fulltime position with the opportunity to work in a beautiful naturedriven environment.
- Encouragement for personal growth and culinary creativity in menu development.
- Opportunity to be part of a familyrun hotel that values a collaborative team atmosphere.
- Chance to contribute to ecofriendly initiatives and community sustainability efforts.
Location
This position is based in Fort Augustus a beautiful locality in the Highlands of Scotland providing a scenic and tranquil atmosphere for both work and leisure.
Employment Type
Full Time
Key Skills
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