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Job Description
We offer 3 12 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations Bar Management Banquet Operations Kitchen Operations and F&B Purchasing. You are expected to constantly embrace new ideas & display initiative proactively take additional responsibilities be the role model & be imparting knowledge to others create healthy personal relations at all levels and concentrate time and energy to get the best impact to the Hotel and to yourself.
Qualifications :
Currently studying Hotel Management or related field
Available for 3 8 months internship
Passion for excellence in service and teamwork
Eye for detail to achieve operational excellence
Determination to succeed
Remote Work :
No
Employment Type :
Intern
Employment Type
Intern
