Dining Operations Manager
Dining Operations Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Operations Manager oversees the daily operations of dining services ensuring highquality food service and resident satisfaction while maintaining financial and operational efficiency. This role manages the dining manager including chefs and hourly team members and ensures compliance with safety sanitation and regulatory standards. The Operations Manager fosters a collaborative environment supports professional development and works to enhance the overall dining experience.
- Manage food service operations to maintain high standards in food preparation presentation and service.
- Oversee scheduling payroll functions and staffing to ensure appropriate coverage and efficient operation.
- Plan and coordinate catering services special events and other diningrelated activities.
- Actively engage with residents to understand their dining preferences and address concerns promptly.
Qualifications :
- Bachelors degree or equivalent experience
- Certified Dietary Manager certification preferred.
- Certified Food Manager certification required.
- Minimum of 3 years leadership experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts.
Additional Information :
Depending upon the status of the position Asbury offers generous benefits including medical dental and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity or expression pregnancy age national origin disability status genetic information protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
