ADJOINT CHEF BOUCHER
ADJOINT CHEF BOUCHER
Posted on :
11-02-2025
Employer Active
1 Vacancy
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Job Description
- Prparer et dcouper les viandes selon les normes de qualit et de scurit alimentaire
- Remplacer le chef Boucher quand il nest pas sur le rayon
- Maintenir un espace de travail propre et organis en respectant les rgles dhygine et de scurit alimentaire
- Collaborer avec lquipe
- Garantir une satisfaction de la clientle
Qualifications :
Minimum 5 ans dexprience pralable en tant que boucher.
- Matrise des techniques de prparation et de manipulation des aliments.
- Connaissance des normes de scurit alimentaire et dhygine
- Capacit travailler en quipe tout en faisant preuve dautonomie
Informations supplmentaires :
. Prime annuelle
. Agent de matrise
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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