Chef De Partie
Chef De Partie
Posted on :
22-01-2025
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Posted on :
22-01-2025
Job Description
Job Description: Chef De Partie
Location: SouthendonSea Essex United Kingdom
Job Type: Fulltime
Salary: £30000 £32000 per annum
Job Responsibilities:
- Prepare cook and present highquality dishes in accordance with the hotel's menu standards.
- Assist in the planning and preparation of daily specials and menus.
- Ensure consistency and quality of food production adhering to health and safety regulations.
- Supervise and guide junior kitchen staff providing training and support as needed.
- Maintain cleanliness and organization in the kitchen and storage areas ensuring all areas comply with food safety standards.
- Assist with inventory management including ordering and stock control of ingredients.
- Contribute to creating a positive and productive working environment by cooperating with all kitchen team members.
- Stay updated on culinary trends and techniques to enhance menu offerings.
Essential Qualifications:
- Proven experience as a Chef De Partie or in a similar role within a professional kitchen environment.
- Strong knowledge of culinary techniques and kitchen best practices.
- Ability to work well under pressure in a fastpaced environment.
- Excellent communication and interpersonal skills.
- Attention to detail and the ability to maintain high standards of hygiene and cleanliness.
Desired Experience:
- Experience in a hotel or fine dining establishment is preferred.
- Experience in leading and mentoring a team of kitchen staff.
- Knowledge of dietary restrictions and the ability to accommodate them effectively.
Salary & Benefits:
- Annual salary ranges between £30000 and £32000 commensurate with experience.
- A dynamic work environment with opportunities for personal and professional growth.
- Access to staff meals and discounts within the hotel.
- Potential for career advancement.
Employment Type
Full Time
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