COMMIS CHEF

Our mission at MERCURE HAWKWELL HOUSE HOTEL is to create memorable moments for our guests by connecting hearts from arrival to farewell.

A job a career or a calling whatever brings you here we have something for you!

As part of our team you can have:

• Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

As our next Commis Chef you

Are curious about food always willing to try new combinations and flavours.

Assist in the preparation of the dishes in a timely fashion and agreed standards.

Ensure the availability of miseenplace as required.

Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.

Perform other kitchen duties as assigned.

A little more information:

We are committed to giving our talents the skills and support required to deliver excellent service and most importantly to grow in their careers. No matter your specialty or culinary background we offer great training to improve your skills.

Understanding things from our guests perspective is key so while you are settling into your new role we will arrange a onenight stay for you to experience this first hand.

If you feel you are the right candidate for the role as our Commis please click apply now! Wed love to hear from you!

One more thing

By working at the Mercure Hawkwell house hotel  you will be part of the Accor network worldwide hospitality leader. With us you can be all you are work with purpose grow learn enjoy and explore Accors limitless opportunities. Discover our Talent stories at heartofhospitality.com or on Instagram @heart.of.hospitality

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent creating an environment where everyone feels they belong.

• Contract type: Full time 
• Number of hours: 40
• Salary/Package: 25755
• Start date: ASAP
• Location: Mercure Hawkwell House Hotel 

• ALL Heartist Card

  Recommend a Friend Incentive

  Up to 2 complimentary bonus break

  Vivup Employee Assistance
  Programme

  Cycle to work

  Eyes Care  Eurocar

  Moving date Wedding date

  50 % dining discount for you and your family

  Health Care Cash Plans with discounted
  Perks & shopping 

Qualifications :

Skills & Experience

• Having completed and apprenticeship and/or achieved trade recognition a Commis Chef works as part of the kitchen team. Engaged in cooking baking pastry cooking or butchering duties
• Passion for great food and customer focused
• Cool and calm under pressure
• Strong team player with the ability to fit into a tightknit team
• Prior experience in a similar position
• Experience developing and motivating people to achieve their best

Additional Information :

You will be responsible to :

• Provide efficient friendly and professional service to all guests.
• Lead by example when attending to guest requests.  Show efficiency in constantly striving to provide Total Customer Satisfaction.
• Take initiative to ensure that interactions with our customers (internal or external) are positive and productive call the Manager on Duty if difficulties arise.
• Work together with trust so that colleagues and management meet the goals of the department/Hotel.
• Treat customers and colleagues from all cultural groups with respect sensitivity and transparency.
• Take every opportunity to be a salesperson by active selling of special promotions and facilities available within the Hotel.
• Implement the Accor values and Accor customer vision to Offer the Best Service to Our Customers.
• Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
• Order necessary foods according to proposed business demands.  Consult with Executive Chef for guidance and authorisation of order.
• Liaise with Restaurant employees regarding the availability of menu items additions to the menu and any relevant changes.
• Work with and coordinate the work of apprentices in the preparation and production of food as required.
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy.  Ensure all equipment is maintained serviced and cleaned.  Report any problems to the Executive Chef.
• Assist and liaise with chef on duty as required.

Remote Work :

No

Employment Type :

Fulltime