Quality and Compliance Manager
Quality and Compliance Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Job Summary:
The Quality Assurance and Compliance Manager is responsible for overseeing the development and execution of quality and compliance systems for the Company. The manager will oversee members of the quality team embedded in manufacturing and warehouse operations. Ensure company adherence to federal state and local food safety regulations. Maintain food safety and quality certifications such as SQF organic and Kosher. Develop and execute employee training programs. Disposition agricultural raw materials for use in production. Champion a true food safety and quality culture at the Company. Build a highly skilled and independent quality team. This position is located in Sacramento California.
Key Responsibilities
- Oversee the implementation and recertification of thirdparty quality audits such as SQF organic and Kosher.
- Develop and execute a comprehensive food safety and quality strategy that aligns with the Companys goals and objectives.
- Staying abreast of changes in food safety regulations and ensure the Companys practices meet or exceed relevant standards such as FDA Health Department FSMA and HACCP.
- Design and maintain robust quality systems including quality control processes critical control points testing procedures and risk mitigation.
- Manage the disposition of agricultural raw materials for use in production.
- Collaborate with the operations team to implement quality standards from raw material receiving to finished goods storage and contribute to production planning and scheduling where applicable.
- Identify areas of improvement in quality processes and lead initiatives to enhance efficiency reduce waste and optimize product quality.
- Provide training and guidance to employees on quality standards procedures best practices and continuous improvement to foster a culture of quality excellence.
- Conduct internal audits and coordinate external inspections to assess compliance with quality standards and address nonconformities.
- Establish key performance indicators (KPIs) to monitor and track quality metrics analyze data to identify trends and opportunities for improvement.
- Work crossfunctionally with other functions such as global procurement operations R&D and sales to address quality regulatory and product concerns and contribute to new product development.
- Review packaging and labeling of finished goods to ensure compliance.
- Analyze processes identify trends and continuously evaluate manufacturing programs and processes for improvement.
- Comply with all federal state and local regulatory requirements.
- Other duties as assigned by supervisor.
Qualifications
- A minimum of 10 years of experience as a quality leader within the food and beverage industry is required.
- Bachelors degree in relevant field such as food sciences quality management or engineering.
- Experience with SQF FDA GMP certifications thirdparty food safety audits HACCP CCPs and FSMA required.
- Must be able to work unsupervised in a highly complex and evolving work environment.
- Must be highly proficient in Microsoft Office Excel database management spreadsheet creation email internet.
Vizonere LLC
Employment Type
Full Time
