Culinary Operations Safety Controller
Culinary Operations Safety Controller
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1 Vacancy
Job Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. We are seeking a dedicated professional for the role of Culinary Operations & Safety Controller. This position is crucial for maintaining the highest standards of culinary excellence and operational safety in our kitchen. The support that you provide to the team as the Culinary Operations & Safety Controller will show the care you devote to food and workspace preparation and collaboration with the culinary leadership team that will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience.
Hourly Rate: $34.16
What you will be doing:
- Implement and maintain documentation for all Department of Health EHC and Food waste initiatives in Kitchen Outlets
- Assist Executive Sous Chef and Food Safety Team Champion in area audits according to EHC Standards
- Help manage and maintain kitchen products organization & rotation in Resort Outlets
- Assist Kitchen Operations Manager in managing inventory of china glass silver chemicals and cleaning supplies according to budget as needed
- Ensure proper cleanliness organization and maintenance of all kitchen equipment to meet safety and quality standards
- Maintain a clean workstation and minimize waste
- Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
- Adhere to the State of Hawaii Dept. of Health & EHC food handling safety standards
- Maintain atmosphere of aloha spirit by providing engaging personalized timely and efficient service to our discerning guests; be alert to all guests needs and requests
Qualifications :
Experience
- Two years previous cooking experience preferably in a similar high volume environment is required
- Must have worked in a fact paced and multioutlet operation
- Previous culinary hotel work experience or similar environment is an asset
- Previous administrative experience in a Food & Beverage operation is an asset
Education
- High School diploma (or equivalent) and/or vocational training
Licenses or Certificates
- TB Clearance
- Food Handlers Certificate OR Serve Safe Certificate
Additional Information :
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Join our ohana today: Visit our website to learn more about living and working for Fairmont Hawaii.
Why work for Accor
Discover a world where life pulses with passion!
Join the Accor Group an ecosystem of over 45 brands 5600 hotels 10000 restaurants and lifestyle places that welcome you. With us your personality is valued your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers your colleagues and also on the planet contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #fairmonthawaiicareers #alwayskealani
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
