Restaurant Sous Chef
Restaurant Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
To schedule an immediate interview contact Jodi Baer: jbaer@patriceandassociates.com
IMMEDIATE Opening: **Sous Chef ** Delaware
Salary up to $55000 BONUS potential and Benefits
- MediumHigh volume restaurant ($4 million)
- Popular location
- Strong focus on the Guest Experience
- Rave reviews and strong repeat clientele
- Great collaborative team with strong emphasis on working well together
- Great career opportunity for the right person
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Bonus program: Eligible to participate in the management bonus program
Qualifications Duties & Responsibilities
- MINIMUM OF 3years in a fastpaced food preparation supervisory position preferably in a locallysourced scratch kitchen
- Formal training from a postsecondary Culinary Arts program preferred
- Handson working sous chef approach to managing daily kitchen operation: supervises kitchen staff as well as prepares most dessert items soups entrees and sauces; cuts meat; and assists at stations.
- Typical 55hours week. MUST be flexible on opening time and must commit to working most weekends.
- Must be fluent in English to comprehend and clearly communicate both written & verbally. Working knowledge of Spanish a PLUS
- Must be able to stand and exert wellpaced mobility for periods up to eight hours in length. Must have the ability to lift pots pans etc. up to 75 pounds in weight.
- Assigns in detail specific duties to all employees under supervision for efficient operation of kitchen
- Selects trains and supervises kitchen staff in the proper preparation of menu items.
- Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensures proper receiving storage (including temperaturesetting) and rotation of food products so as to comply with Health Department regulations
- Supervises daily cleaning of walkin reachin boxes and kitchen equipment and facility for safety reasons.
- Reports any equipment in need of repair to Executive Chef and General Manager. Performs minor repairs on equipment.
- Performs other duties as assigned
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Benefits:
- 1. Benefits Medical Dental Vision Basic Life and AD&D
2. Vacation
3. Orientation onboarding and training is done onsite. Dining discounts
EOE An Equal Opportunity Employer
- 1. Benefits Medical Dental Vision Basic Life and AD&D
We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry... With 30 years of experience Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America but the BEST extending beyond just Hospitality. We say were the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entrymanagers to CSuite leaders with opportunities in their organizations. TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting 1. We know openings that are not on job boards (the best usually arent) 2. We get qualified candidates directly to the decision makers (jump the line) 3. We work for YOU for FREE as a Career Coach to find YOU the perfect career! 4. We work confidentially protecting your job while we look for new opportunities 5. You get to be part of our secure database for future exclusive opportunities EOE Equal Opportunity Employer
Employment Type
Full Time
