Chef de Cuisine - Notch8 In Room Dining

Restaurant Chef De Cuisine Notch8 & In Room Dining
Step into the culinary spotlight as our Restaurant Chef de Cuisine and lead our dynamic kitchen team to deliver exceptional dining experiences. With your creative vision and culinary expertise youll elevate the guest experience by crafting innovative dishes that excite the palate and create lasting memories.

As the leader of our restaurant kitchen brigade you will orchestrate a symphony of flavors while maintaining the highest standards of quality consistency and presentation. Your passion for culinary excellence will inspire your team to push boundaries and deliver a dining experience that exceeds expectations every time.

Whats in it for you:

• An inclusive empowering and positive workplace where people are at the heart of everything we do
• The chance to have fun at work alongside passionate hospitality professionals who are committed to making the world a more welcoming place
• Competitive pay starting at $80000 with annual compensation reviews based on market performance and capabilities
• Complimentary meals during your shift through our Colleague Dining Program
• Complimentary drycleaning of business attire  
• Up to $120 per year for safety footwear allowance 
• Up to $350 per year for tool replacement allowance 
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver Victoria and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health paramedical dental vision life and disability insurance for those meeting eligibility requirements
• Companymatched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Complimentary hotel stay for newly hired colleagues with breakfast for two through our BE OUR GUEST program
• Colleague benefit card offering discounted room and food & beverage rates at Accor properties worldwide for you and your family
• The opportunity to work in a luxury hotel environment within a Vancouver heritage building with a historic legacy dating back to 1939
• Learning programs through our Academies designed to sharpen your skills
• Opportunities to make a difference through our Corporate Social Responsibility activities

What you will be doing:

• Ensure consistency in the preparation of all food items according to hotel recipes and food safety standards while controlling food costs and minimizing wastage
• Train motivate supervise and develop all staff including Sous Chefs while fostering a positive work environment
• Conduct daily shift briefings and provide coaching mentoring and leadership to colleagues driving high performance and managing labour productivity
• Liaise daily with Restaurant Managers to maintain open lines of communication regarding guest feedback and service issues
• Maintain and enhance food products through creative menu development and presentation ensuring proper and adequate levels of food are held and ordered
• Adhere to the menu engineering program creating seasonal and holiday menus in alignment with hotel guidelines
• Communicate regularly with the Executive Chef and Executive Sous Chef regarding any problems irregularities or concerns and offer solutions or courses of action
• Ensure a safe working environment by overseeing regular maintenance of equipment proactively preventing accidents and diligently addressing safety hazards
• Perform other duties and projects as assigned

Qualifications :

To be successful in this role we ask that you have:

• 34 years of highvolume culinary management experience preferably in a luxury hotel or large kitchen setting
• Safe Food Handling Certification and Red Seal Certification (Cook) or international equivalent
• Proven experience in cost control and managing food equipment labor and wastage
• Ability to manage and lead in a unionized environment (asset)
• Strong culinary skills including food presentation and contemporary serving styles
• Computer proficiency particularly in Microsoft Windows applications
• Interpersonal skills to manage a diverse team and address problems effectively
• Ability to perform under pressure and maintain focus on guest satisfaction

Physical Aspects of Position (include but are not limited to): 

• Shared office space with Food & Beverage leaders.
• Regular standing walking and lifting (up to 30 lbs).
• Frequent kneeling pushing pulling and use of stairs and ramps.

Additional Information :

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  

Do what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Fulltime