Barista

Job Summary:

The Barista is responsible for crafting highquality coffee beverages preparing specialty drinks and providing exceptional service to guests. This role ensures consistency in drink preparation maintains cleanliness in the work area and upholds the resorts high standards in hospitality.

Key Responsibilities:

• Prepare and serve a variety of coffee beverages teas and specialty drinks according to established recipes and guest preferences.
• Engage with guests take orders and provide recommendations based on their taste preferences.
• Maintain cleanliness and organization of the coffee station equipment and service area.
• Ensure proper handling and storage of coffee beans milk syrups and other ingredients to maintain freshness and quality.
• Monitor inventory levels restock supplies and coordinate with the Outlet Manager for requisitions.
• Adhere to food safety hygiene and sanitation standards at all times.
• Operate and maintain coffee machines grinders and brewing equipment troubleshooting minor issues when necessary.
• Process guest transactions accurately and efficiently using the POS system.
• Assist in training new team members on coffee preparation customer service and operational procedures.
• Contribute to a positive and welcoming atmosphere ensuring guests have a delightful caf experience.

Qualifications:

• At least 1 year of experience as a Barista preferably in a hotel resort or specialty coffee shop.
• Strong knowledge of coffee brewing techniques espresso preparation and latte art is an advantage.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fastpaced environment while maintaining attention to detail.
• Knowledge of food safety and sanitation practices.
• Willing to work flexible hours including weekends and holidays.