Event Operations Manager Banquet Operations
Event Operations Manager Banquet Operations
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Job Description
Event Operations Manager (Banquet Operations)
Reporting to the Director of Event Operations this leadership position will help oversee the daytoday execution of all events within the newly renovated Event space at the hotel the executive boardroom on the Penthouse level and multiple offsite catering events throughout the year.
- Oversee the daily event operations in the hotel by adhering to established policies procedures and client Banquet Event Orders.
- Manage the service colleagues (Servers and Porters) and Event Operations Supervisors during your shift to ensure event execution at a luxury level.
- Support the development and enhancement of service standards by meticulously managing departmental Standard Operating Procedures and paying exceptional attention to detail.
- Strengthen the leadership abilities of Event Operations Supervisors fostering skills in decisionmaking performance management function planning process analysis and building a sense of urgency and ownership.
- Foster effective communication and collaborative relationships with all Leaders Colleagues and Supervisors within the Event Operations Department.
- Evaluate procedures policies and operational methods regularly recommending improvements as necessary.
- Contribute to the departments financial success by monitoring productivity revenue and costs and proactively implementing suitable programs or procedures.
- Coordinate with other Food and Beverage departments to ensure resource sharing and unified operations across the division.
- Ensure all departmental equipment fixtures and furniture are wellmaintained and used safely.
- Promote a strong safety culture within the department ensuring adherence to Health and Safety standards.
- Operate in compliance with the Collective Agreement being wellversed in its articles and maintaining positive employee relations.
- Meet or exceed all targeted objectives related to our organizational pillars.
Qualifications :
- Minimum of 1 year of experience as an Event Operations (Banquets) Manager or 2 years as an Assistant Event Operations (Banquets) Manager ideally in a luxury hotel environment.
- Postsecondary degree in Hospitality or Food and Beverage Management is an asset.
- Highly organized with the ability to manage multiple tasks simultaneously.
- Demonstrated skill in delegating tasks to team members and ensuring successful completion.
- Strong proven leadership abilities and effective management skills.
- Experience in a unionized work environment is a definite asset.
- ProServe certification is required.
- First Aid certification is an asset.
Additional Information :
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities like Sustainability Program
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
