FB Executive
FB Executive
Posted on :
05-02-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a dynamic and customerfocused F&B Executive to join our team in Chennai India. As an F&B Executive you will play a crucial role in ensuring exceptional dining experiences for our guests while overseeing the daily operations of our food and beverage outlets.
- Supervise and coordinate the activities of F&B staff to maintain high service standards
- Greet and seat guests ensuring a warm and welcoming atmosphere
- Maximize sales opportunities through product knowledge and suggestive selling techniques
- Oversee the accurate and efficient processing of guest orders
- Manage the setup and maintenance of dining areas including banquet spaces
- Conduct regular team briefings and participate in departmental meetings
- Promote restaurant specialties and ensure adherence to established service standards
- Handle guest feedback and complaints professionally escalating issues when necessary
- Implement and maintain food safety and hygiene standards
- Coach and train team members to deliver consistent highquality service
- Collaborate with kitchen staff to ensure smooth service operations
- Monitor inventory levels and assist in ordering supplies as needed
- Analyze sales data and suggest improvements to increase revenue
- Ensure compliance with all company policies and procedures
Qualifications :
- Bachelors degree in Hospitality Management or related field
- Minimum of 2 years of experience in a similar role within the hospitality industry
- Extensive knowledge of food and beverage products and current industry trends
- Proven track record of providing exceptional customer service
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Detailoriented with strong organizational and multitasking skills
- Proficiency in restaurant management software and pointofsale systems
- Ability to work in a fastpaced highpressure environment
- Flexible schedule with availability to work evenings weekends and holidays
- Understanding of food safety regulations and hygiene standards
- Problemsolving skills and ability to make quick decisions
- Passion for the hospitality industry and commitment to guest satisfaction
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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