Kitchen Supervisor
Kitchen Supervisor
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Are you a passionate culinary professional with leadership experience Forefront is seeking a Kitchen Supervisor to oversee our dining services at two senior living communities in Billings MT. In this role you will lead a dedicated team ensure highquality meal preparation and create a welcoming dining experience for our residents. If you thrive in a fastpaced kitchen value teamwork and take pride in serving nutritious and delicious meals wed love to hear from you!
Benefits Offered:
Medical Dental Vision Company Provided Life Insurance and 401K w/Company Match!
Vacation Sick Leave and 6 Paid Holidays! (FT only)
Employee Assistance Program!
Employee Referral Program!
On Site & Discounted Childcare!
Pay Range: $22.00$25.00
Position Summary
The Kitchen Supervisor ensures the smooth operation of the culinary department in accordance with current applicable federal state and local standards regulations and facility policies. This role is critical in providing highquality meals to residents maintaining dietary standards and fostering a safe and supportive environment for both residents and staff. The Kitchen Supervisor will oversee culinary staff assist with food ordering and inventory management and ensure that all food is prepared and served according to established guidelines.
Essential Job Functions
Coordinate food preparation and meal service ensuring that the nutritional needs and dietary restrictions of senior residents are met.
Ensure customer satisfaction.
Supervise and direct culinary staff filling positions as necessary and ensuring that staffing levels are adequate during all shifts.
Ensure that portion sizes recipes and menu plans are followed to meet both nutritional and resident satisfaction standards.
Monitor the temperature of hot and cold foods throughout preparation and service to ensure safety and compliance with food safety regulations.
In the absence of the Chef/RED assist with food product inspections receiving deliveries and ensuring proper storage of supplies and food products.
Lead culinary staff in the absence of the Chef/RED ensuring that all tasks are completed according to plan and that food safety standards are upheld.
Maintain knowledge of all relevant federal state and facilityspecific rules regulations and policies to ensure a safe dining environment for residents.
Understand and follow the facilitys fire and disaster plans ensuring culinary staff is wellprepared for emergencies.
Support other culinaryrelated duties as assigned by the Chef/RED.
Qualifications :
Qualifications
At least two (2) years of food service experience preferably in a senior living or healthcare setting.
Strong knowledge of quantity food preparation special diets and portion control in a senior living or healthcare environment.
Ability to read understand and follow recipes diet orders and work assignments.
Must have the flexibility to work hours outside the regular schedule including in emergency situations or to cover staff absences.
Patient compassionate and able to communicate effectively with residents families and staff.
Ability to handle the physical demands of the job including lifting and carrying up to 75 pounds standing for extended periods and working with cleaning chemicals.
Education Requirement
High school diploma or equivalent preferred.
Additional education in quantity cooking or therapeutic diets is a plus.
ServSafe Food Protection Manager Certification (must be obtained within 90 days)
Competencies
Customer Service Oriented: Ability to interact with residents and families in a warm friendly and professional manner.
Basic Food Preparation Knowledge: Understanding of senior nutrition and the ability to prepare and serve meals according to dietary needs.
Sanitation and Safety Practices: Adherence to food safety standards and sanitation protocols.
Thoroughness: Ensuring all tasks are completed accurately and to the highest standard.
Time Management: Efficiently managing time to meet meal deadlines and service schedules.
Physical Demands
The Kitchen Supervisor is required to stand and walk for long periods and must be able to bend stoop reach lift and carry food products supplies and equipment.
Must be able to lift and/or carry weights ranging from 50 to 75 pounds.
Must be able to work with chemicals/cleaning agents and be able to adapt to the physical demands of the senior living environment.
Additional Information :
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race color religion gender national origin disability status protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
