The Upper Deck Chefs of Multiple Levels
The Upper Deck Chefs of Multiple Levels
Posted on :
06-02-2025
Employer Active
1 Vacancy
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Job Description
WHAT WILL I BE DOING AS A CHEF YOULL...
- Learn & Produce our menus to spec
- Maintain the highest standards of cleanliness and safety
- Work with our Head with Menu Development
- Be part of our Rosette Journey
- Have previous experience in a face paced kitchen
Qualifications :
WHAT DO I NEED
Just like the perfect dish you will need a few ingredients....
- Have a passion for cooking with fresh produce (if you know you know!)
- Have a great eye for detail ( it really matters)
- Be a funloving social team player ( its you that makes the difference)
Additional Information :
Our benefits are awesome!
WHATS IN IT FOR ME
- A chance to thrive in fine dining with our new kitchen team lead by Chef Jack Bradley
- Hourly pay and tips
- Flexible contracts Part time and full time to suit your life balance
- 50% of all Dining to your friends and family to treat the loved ones
- Free Staff Meals to keep you going
- Regular Tips in every pay
- Team awards nights and staff outings we work hard and play harder
- Free employee help line for the challenges in life
- Paid breaks / holidays / Pension / Overtime
- Discounts on high street brands
- An exciting work environment never with a dull moment
- A chance to join us in achieving Rosette awards and higher.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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