QA Manager - Food Industry
QA Manager - Food Industry
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115000 - 115000
1 Vacancy
Job Description
This is a remote position.
Role Name: QA Manager Food and Beverage Ingredients
Schedule:
- Fulltime AEST Monday to Thursday 8am to 4pm (6:00 AM to 2:00 PM PHT) Friday 8am to 3pm (6:00 AM to 1:00 PM PHT)
Client Timezone: AEST (Australian Eastern Standard Time)
Client Overview
Join a leading wholesale B2B food ingredients supplier based in Melbourne Victoria. This dynamic company specializes in importing and distributing highquality food ingredients to businesses across Australia. With a strong focus on maintaining rigorous quality standards and holding key certifications like organic and kosher this organization plays a crucial role in the food and beverage supply chain. As they expand their operations they re seeking a dedicated QA Manager to ensure continued excellence in product quality and safety.
Position Overview:
We are seeking an experienced Quality Assurance Manager to lead our quality assurance efforts across the company s product lines. This role is pivotal in ensuring compliance with quality standards certifications and regulatory requirements while delivering topquality products. You will collaborate closely with teams across procurement production and sales to maintain product excellence.
Key Responsibilities:
New Product Development (NPD)
A critical member of the new product development team from concept to execution for both retail and B2B markets.
Research and implement innovative product formulations using knowledge of food chemistry mainly pertaining to raw ingredients and risks (e.g. tea blends herbs and spices).
Collaborate with the Sourcing Manager and Sales Team to verify products that meet customer briefs and business goals including but not limited to meeting the specification required satisfying import regulations and meeting the standards required (Aus Organic/USDANOP EU kosher etc) meeting the cost price required and controlling the risk.
Create and manage WIP (Work in Progress) development timelines ensuring all departments meet critical business deadlines.
Quality Assurance (QA)
Responsible for QA assessments on all products ensuring compliance with CCP (Critical Control Points) and food safety standards. (HACCP GMP)
Develop and maintain QA documentation for all products including international labelling compliance PIFs (Product Information Forms) FSANZ approvals allergen testing and certifications (e.g. Halal Kosher FDA).
Work with production teams (both inhouse and external partners) to ensure consistency and quality across all product batches.
Implement and review quality control procedures conducting internal and external audits to maintain product quality minimise risk evaluate the integrity of the plan.
Manage certification audits and processes related to HACCP ACO Kosher Halah and other relevant standards.
Collaboration & Stakeholder Management
Act as the primary point of contact for internal and external stakeholders maintaining open and efficient lines of communication.
Collaborate with the sales team to create product lines and meet market demands while ensuring all quality aspects are addressed.
Support procurement by vetting suppliers and ensuring they meet the company s quality and ethical standards and certifications.
Participate in audits assist and develop corrective actions for product and process improvements.
Ensure that international and local QA standards are met across all suppliers and production facilities.
Reporting & Continuous Improvement
Regularly report on product development progress QA issues and improvement plans to senior management.
Track and analyze production and QA data to improve product consistency resolve quality issues and maintain high standards with consistency.
Manage and close CARs (Corrective Action Requests) within agreed timelines to prevent recurring issues. Take preventative action to minimise CARS.
Oversee product testing including microbiological and sensory tests ensuring results align with product specifications.
Key Requirements:
7 10 years experience in a QA role or product development role within the food industry.
Strong knowledge of food chemistry raw ingredient processing and international food safety standards.
Experience managing quality assurance programs audits and ensuring compliance with international standards.
Ability to manage multiple projects and work effectively with crossfunctional teams.
Excellent analytical problemsolving and communication skills.
Experience importing/exporting food products into Australia the US or the EU is preferred.
Preferred Qualifications:
Bachelors degree in Food Science Food Technology or a related Quality Assurance field.
Experience with GMP (Good Manufacturing Practices) and process enhancement strategies.
Employment Type
Full Time
