The Housekeeper will handle all housekeeping operations ensuring cleanliness organization and excellence in service delivery within the hospitality setting.
Key Responsibilities:
Sweeping mopping vacuuming and dusting rooms and common areas.
Washing and changing bed linens towels and curtains.
Cleaning bathrooms kitchens and appliances.
Disinfecting hightouch areas to maintain hygiene.
Washing drying ironing and folding clothes and linens.
Organizing and storing linens properly.
Restocking cleaning supplies and toiletries.
Emptying trash bins and recycling waste properly.
Preparing rooms for guests.
Reporting maintenance issues to management.
Using cleaning chemicals safely and correctly.
Complying with health and safety regulations.
Requirements
Qualifications and Skills:
Diploma in Hospitality Management or a related field.
Minimum 3 years of experience in housekeeping within the hospitality industry.
Strong leadership and organizational skills.
Excellent attention to detail and ability to multitask
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