ALL OF THE QUALITY OF WORK .MAINTAIN PRODUCT SERVICE AND IMAGE STANDARDS .ASSET IN SUPERVISION OF ALL PHASES OF PRODUCTION. HIRING AND TRAINING OF PERSONAL AT ALL LEVELSSCHEDULING AND MOTIVATION OF PERSONAL COMPLETION OF FOOD SERVICE CERTIFIED FINISHED ALL DOMINOS REQUIRED CLASSESNECESSARY BOOKKEEPINGCOMPLETE RECORDSTAKE CARE CUSTOMER GOOD CARE OFTRAING AND ENFORCEMENT OF ALL POLICIES AND PROCEDURES ONGOING TRAINING FOR STORE PERSONNEL CUSTOMER WITH PRODUCT AND SERVICE IN ACCORDANCE WITH CORPORATE STANDARDS. MAINTAIN HIGH STANDARDS OF EFFICIENCY AND PRODUCTIVITY IN ALL AREA OF STRE OPERATIONS. COMPLIANCE WITH THE COMPANYS SAFETY PROGRAM. AND OTHER RELATED DUTIES AS REQUIRED.
Remote Work :
No
Employment Type :
Fulltime