Field Chef - QAQC - Fire Base Camps
Field Chef - QAQC - Fire Base Camps
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
WHATS THE JOB
Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 12 hour workdays. This is a Seasonal position April to October. Transportation is provided.
The Field Chef position will include relief duties for the Chef on a occasional basis. You will be responsible for checking Quality and control of food being prepared per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North. This position will allow you to travel from location to location and support with operational expectations set out by Horizon North.
This position is safety sensitive and requires drug alcohol and fit to work testing as a condition of employment.
Your work will include:
- Provide Relief Coverage for Chef Second Cook and Baker/Breakfast on occasion
- Ensure food costs are controlled and groceries are utilized effectively
- Supervise Chefs and staff at multiple locations; Provide mentorship and training to new staff
- Stocking / Inventory / assisting with unloading loading and placing of groceries and supplies
- Incorporate into preparation any requests to comply with special dietary constraints
- Ensure paperwork and inventories are accurately completed and forwarded to head office as instructed.
- Assist Leadership in performing administrative tasks (i.e ordering the supplies from our suppliers in the chefs absence).
- Change menu options quickly to adapt to grocery order issues and client requests
- Engage and ensure that Quality and Control is completed and maintained at site locations
- Ensuring that contract scope of work is being met and completed budgets are met for each project.
WHATS IN IT FOR YOU
- Enjoy excellent worklife balance with a 20 days on/10 days off rotation.
- Extended health and dental benefits
- Whereas other companies are downsizing we are growing!
- Be #1 on day 1 by joining an industry leader.
Follow Horizon North on Facebook LinkedIn and Twitter.
Qualifications :
- You have formal culinary training Red Seal Certification preferred
- You have 5 years of cooking experience as a Chef in a similar or hotel/institutional environment preferred
- SafeCheck advanced food safety certification or HACCP certification is an asset.
- Minimum Level 1 Food Safe Certificate ( must be able to provide a copy)
- Ideally you have First Aid and WHMIS
- Valid Class 5 Drivers License with clean abstract
- You have an ability and desire to work independently with minimal supervision and as a team player
- You have knowledge of computer programs (Microsoft Excel Microsoft Word Sysco Outlook)
- You have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens Cold Kitchens Pastry / Bakery Butchery and Banquets dealing with large numbers of guests
Additional Information :
WHATS IN IT FOR YOU
- Enjoy excellent worklife balance with flexible rotation requirements and accrued vacation included.
- Extended health and dental benefits that are fully covered.
- Travel time is paid.
- Whereas other companies are downsizing we are growing!
- Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request.
#IND2
Remote Work :
Yes
Employment Type :
Fulltime
Employment Type
Remote
