Our client is a hospitality conglomerate based in Nigeria with diverse business interests including restaurants catering snack food manufacturing hotels cinemas and real estate development.
Job Summary
Conduct risk assessments to identify vulnerabilities in financial operational and compliance processes.
Focus on highrisk areas such as revenue management cash handling procurement and guest services.
Develop strategies and controls to mitigate identified risks and monitor their effectiveness.
Leverage technology and automation tools to enhance control measures and reduce manual errors.
Review and monitor financial transactions including cash management accounts receivable and revenue recognition.
Oversee inventory management controls for food beverages and supplies to prevent losses and inefficiencies.
Ensure adherence to budgets cost controls and operational KPIs.
Perform regular audits and reviews to evaluate the effectiveness of internal controls.
Identify control gaps and recommend corrective actions to management.
Monitor the implementation of corrective measures to ensure timely resolution of issues.
Requirements
Bachelor s degree in Accounting is required
5 years of experience in internal controls auditing or compliance preferably in the hospitality or service industry.
Must possess a professional accounting qualification
Experience with the use of SAGE accounting software is an added advantage
Certifications in Internal Control would be an added advantage.
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