Assistant General Manager - Fine Dining Seafood
Assistant General Manager - Fine Dining Seafood
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Job Description
As Assistant General Manager your role will include:
Job Responsibilities:
The Assistant General Manager is responsible for assisting the General Manager with the operating the outlet efficiently within preestablished cost control managing scheduling and training restaurant staff monitoring staff performance maintain the department in accordance with Health Department standards and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Qualifications :
- Candidate must be able to communicate in English fluently and in a professional manner and proficiency in a second language is a plus.
- Requires experience in Food & Beverage cost control and a minimum of 4 years in supervisory position in a similar environment (highvolume fine dining restaurant).
- Candidate must have advanced knowledge of food beverages and cost control.
- Candidate must exhibit motivational and developmental skills.
- Requires the ability to work efficiently and with a team environment.
- Must be able to obtain and maintain any licensing or active work cards required at present or in the future for this position at all times
- Applicant must be 21 years of age or above.
Additional Information :
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
