- Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules.
- Develop inspections/audits reports within a determined timeframe.
- Summarize and evaluate inspection/audit findings.
- Communicate findings/results of inspections/audits with client representatives.
- Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.
Qualifications :
- Education: Agricultural/cropbased foodrelated subject with a minimum duration of 2 years.
- Experience: 5 years of work experience of which at least 3 years in the agricultural sector.
- Location: Live in Oregon area.
- Schemes: GLOBALG.A.P. and PGFS.
- 16hour or 2day HACCP course based on Codex. (Desirable)
- Lead Auditor Course with a duration of one week/40 hours or equivalent (ISO 9001 or ISO 22000). (Desirable)
- Food Hygiene Training (min. 8 hours) covering: site management water fertilizer equipment facilities and personal hygiene and practical case studies (FSMA Produce Safety Rule training). (Desirable)
- Full time work
Additional Information :
Benefits:
- Health dental and vision plan.
- Life insurance.
- Company 401k
- Paid holidays
- Time off
- 100% Work from home.
- Quarterly bonuses.
- Trainnings paid by the company:
*GGAP: Lead Auditor HACCP PSA.
*PGFS: Lead Auditor HACCP.
Remote Work :
Yes
Employment Type :
Fulltime