Sous chef
Sous chef
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Job Description
We are seeking a talented and experienced Sous Chef to join our culinary team in Guildford United Kingdom. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.
- Assist the Head Chef in overseeing daily kitchen operations and staff management
- Prepare and cook dishes according to established recipes and standards ensuring consistent quality and presentation
- Collaborate with the Head Chef to develop innovative menu items and seasonal specials
- Manage and organise your designated station ensuring cleanliness and adherence to food safety standards
- Train mentor and supervise junior kitchen staff to support their professional development
- Maintain inventory levels and assist with ordering supplies as needed
- Ensure compliance with all health and safety regulations in the kitchen
- Participate in quality control measures including tastetesting and presentation checks
- Assist in managing kitchen budgets and controlling food costs
- Step in for the Head Chef in their absence assuming full responsibility for kitchen operations
Qualifications :
- Proven experience as a Sous Chef with a minimum of 5 years cooking experience in a professional kitchen setting
- Culinary degree or equivalent qualification from a recognised institution
- Comprehensive knowledge of various cooking techniques and international cuisines
- Strong understanding of food safety sanitation practices and relevant health regulations
- Demonstrated ability to work efficiently in a fastpaced highpressure environment
- Excellent attention to detail and strong organisational skills
- Superior communication and teamwork abilities
- Proven leadership skills with experience in training and mentoring junior staff
- Creativity in menu development and innovative plating techniques
- Proficiency in kitchen management software and inventory control systems
- Flexibility to work evenings weekends and holidays as required
- Passion for culinary excellence and commitment to continuous learning in the field
Additional Information :
Site specifics
Writing menus for the school and nursery.
Ordering stock for the menus.
Teaching an apprentice
Mandatory weekend shifts(netball tournament summer fair Christmas fair and open mornings)
Setup of late functions.
Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity it is an offence to apply for a role in regulated activity if you are barred from working with children therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
IND3
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
