Area Support Chef de Partie
Area Support Chef de Partie
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Job Description
Key Responsibilities:
- Supporting schools across the Surrey region by stepping into busy kitchens as needed.
- Preparing and presenting highquality dishes while maintaining consistent standards.
- Collaborating with local kitchen teams to ensure smooth and efficient operations.
- Maintaining a focus on food safety and hygiene practices at all times.
- Assisting in menu planning and ensuring meals meet the nutritional requirements of students.
- Managing food stock including receiving deliveries checking quality and minimizing waste.
- Ensuring all kitchen equipment is maintained and used safely.
- Supervising junior kitchen staff and helping to develop their skills.
- Managing time effectively to ensure smooth service delivery even during busy periods.
- Adhering to all health and safety regulations and policies in line with the organisations standards.
Qualifications :
- Experience as a Chef de Partie or similar role in a professional kitchen.
- Strong understanding of food safety and hygiene practices (Level 2 Food Safety in Catering is desirable).
- Ability to work efficiently under pressure and adapt to different kitchen environments.
- Excellent communication and teamwork skills.
- Ability to manage time effectively and prioritize tasks during busy periods.
- A valid drivers license and own vehicle (mandatory).
- Passion for food and creativity in menu planning.
- Experience in contract catering or education catering is a plus but not essential.
Additional Information :
Holroyd Howe is one of the UKs leading contract caterers providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory quirky and fun for our pupils helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity it is an offence to apply for a role in regulated activity if you are barred from working with children therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
IND1
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
