Sous Chef
Sous Chef
Posted on :
11-01-2025
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Job Description
Sous Chef
Location: Cumbria England
Job Type: FullTime
Salary: £28000 per annum
Responsibilities:
- Assist the Head Chef in the preparation and cooking of highquality dishes.
- Oversee the daily kitchen operations and ensure all food is prepared in compliance with health and safety standards.
- Manage and lead the kitchen staff in the absence of the Head Chef fostering a collaborative working environment.
- Ensure all kitchen equipment is maintained and operated safely.
- Contribute to the creation of new menus and recipe development.
- Monitor stock levels and manage inventory to minimize waste.
- Train and mentor junior kitchen staff ensuring they follow best practices.
- Maintain cleanliness and organization of the kitchen at all times.
- Handle customer inquiries and complaints promptly and professionally.
Essential Qualifications:
- Proven experience as a Sous Chef or in a similar role within a busy kitchen environment.
- Formal culinary qualifications or a diploma in culinary arts.
- Strong knowledge of food safety regulations and health standards.
- Ability to work under pressure in a fastpaced environment.
- Excellent leadership and communication skills.
Desired Experience:
- A minimum of 3 years of experience in a professional kitchen setting.
- Experience in menu planning and special dietary requirements is preferred.
- Previous experience in a hospitalityfocused establishment is advantageous.
Salary & Benefits:
- Competitive annual salary of £28000.
- Opportunities for professional development and career advancement.
- Work in a vibrant and supportive team environment.
- Employee discounts and benefits available.
- Worklife balance with a fulltime schedule.
How to Apply:
If you are passionate about culinary arts and ready to take the next step in your career please send apply for the role using the link.
Employment Type
Full Time
Key Skills
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