Bartender
Bartender
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Ensuring that all bars banquet beverage operations and the Lobby Lounge are smooth running profitable operation within the framework of the Hotel.
- Maximising revenue through increased sales and efficient cost management.
- Advising on updates to the Beverage and Wine list so as to ensure an original and attractive beverage offering that meets the needs of our hotel.
- To be aware of all Anantara Guest Incentive programs and promotions to improve guest satisfaction and increase of sales revenue.
- Ensure that proper inventory requisition bar pars and control systems are in place to maintain security and cost control of all beverage operations areas.
- Actively participate in departmental training and deliver training as required to meet the needs of the business. Implement a daily departmental training program
- Maintain outlet safety and sanitation standards at all times.
- Enforce Anantaras Sanitation Checklist by having all Bar service areas inspected on a monthly basis.
- Be responsible for asset management of all outlet property and facilities.
- Promote positive interdepartmental relations through candid communication and cooperation.
- To work with the Banqueting Department to support all requested functions
- Above all to lead by example through a hands on approach to motivate our Associates to excel.
Qualifications :
Certificate in Hotel Management or related field
Previous experience in a Food & Beverage/Restaurant operations leadership role in a 3 to 5* high volume hotel establishment
Passion for teamwork
Eye for detail to achieve operational excellence
Excellent guest service and communication skills
Additional Information :
Full grade twelve school certificate
Three traceable referees with their mobile numbers and emails
Closing date: 15th JANUARY 2025
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
